Tomato-topped cheesecake with gingersnap-fresh basil crust with tomato jam from Saveur Magazine, Winter 2019/2020 (#200): 25th Anniversary Issue (page 10)

  • basil
  • celery
  • ricotta cheese
  • whipping cream
  • lemons
  • canned tomatoes
  • eggs
  • butter
  • sugar
  • gingersnap cookies
  • tomato passata
  • egg yolks
  • powdered gelatin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an advertisement for Greatest Tomatoes From Europe.

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