New Orleans-style pralines from Saveur Magazine, Winter 2019/2020 (#200): 25th Anniversary Issue (page 32)

  • half and half cream
  • pecans
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jzanger on March 10, 2020

    Uh oh, these are really good.

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