Fava beans with sun-dried tomato oil and pancetta on frisée from Picnics: Over 40 Recipes for Dining in the Great Outdoors (page 34) by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

  • frisée
  • lemons
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  • EYB Comments

    Tomato oil must stand for three days before use. Can substitute dried lima beans for fava beans, and bacon for pancetta.

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  • Eat Your Books

    Tomato oil must stand for three days before use. Can substitute dried lima beans for fava beans, and bacon for pancetta.

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