Picnics: Over 40 Recipes for Dining in the Great Outdoors by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Salade Niçoise (page 16)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Main course; Picnics & outdoors; French

Ingredients: potatoes; parsley; capers; dry mustard; basil; lettuce; cooked vegetables of your choice; tomatoes; mushrooms; radishes; canned tuna in water

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Salmagundi (page 19)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Main course; Picnics & outdoors; English

Ingredients: lemons; walnut oil; applejack; golden raisins; lettuce; Bibb lettuce; haricots verts; pearl onions; apples; seedless green grapes; capers; chicken breasts; red bell peppers; quail eggs; chives

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Red, white and blue potato salad (page 20)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Main course; Picnics & outdoors; American

Ingredients: red potatoes; Peruvian Blue potatoes; smoked salmon; chives; capers

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Country French potato salad (page 20)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Main course; Picnics & outdoors; French

Ingredients: potatoes; apple cider vinegar; dry mustard; honey; green onions; mint; peas; chicken breasts; radishes

Accompaniments: Grilled eggplant, tomatoes, provolone and pesto sandwiches

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Bulgur wheat and parsley salad (page 23)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Side dish; Picnics & outdoors; Middle Eastern; Vegetarian; Vegan

Ingredients: bulgur wheat; parsley; red onions; tomatoes; mint; lemons

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Squid salad (page 23)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Appetizers / starters; Picnics & outdoors

Ingredients: squid; lemons; parsley; dried red pepper flakes

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Zucchini marinated with lemon and mint (page 24)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Side dish; Picnics & outdoors; Vegetarian; Vegan

Ingredients: zucchini; lemons; mint

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Chili-spiced jicama and carrots (page 25)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Side dish; Picnics & outdoors; Vegetarian; Vegan

Ingredients: carrots; lemons; jicama; dried ancho chiles; dried pequin chiles

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Baby artichoke salad (page 26)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Side dish; Picnics & outdoors; Vegetarian

Ingredients: lemons; baby artichokes; parsley; Parmesan cheese

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Watercress and redleaf lettuces with oranges, red onions and fennel (page 27)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Side dish; Picnics & outdoors; North African; Vegetarian; Vegan

Ingredients: watercress; redleaf lettuce; navel oranges; bulb fennel; red onions; Niçoise olives; balsamic vinegar

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Roasted garlic (page 29)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dips, spreads & salsas; Picnics & outdoors; Vegetarian; Vegan

Ingredients: garlic; store-cupboard ingredients

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Tomato, red onion, mozzarella and three-basil salad (page 29)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Side dish; Picnics & outdoors; Italian; Vegetarian

Ingredients: tomatoes; red onions; basil; mozzarella cheese; balsamic vinegar

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Olives spiced with lemon and herbs (page 30)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Side dish; Picnics & outdoors; French; Vegetarian; Vegan

Ingredients: green olives; olive oil; rosemary; thyme; red chiles; garlic; white peppercorns; black peppercorns; lemons; mustard seeds

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Asian tomato, broccoli and buckwheat noodle salad (page 33)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Side dish; Picnics & outdoors; Asian; Vegetarian; Vegan

Ingredients: broccoli; rice wine vinegar; soy sauce; fresh ginger; green onions; toasted sesame oil; sun-dried tomatoes; buckwheat noodles; toasted sesame seeds

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Salad of herbs (page 33)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Side dish; Summer; Picnics & outdoors; Vegetarian; Vegan

Ingredients: mixed herbs; Champagne vinegar; shallots; store-cupboard ingredients

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Fava beans with sun-dried tomato oil and pancetta on frisée (page 34)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dressings & marinades; Salads; Main course; Picnics & outdoors

Ingredients: olive oil; sun-dried tomatoes; fava beans; lemons; parsley; fresh oregano; pancetta; frisée

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Marinated tomatoes and peppers, roasted garlic mayonnaise and Brie sandwiches (page 38)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Picnics & outdoors; Vegetarian

Ingredients: tomatoes; bell peppers; balsamic vinegar; garlic; mayonnaise; baguette bread; basil; Brie cheese

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Roasted chicken and watercress sandwiches with cranberry orange apple relish (page 40)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Main course; Picnics & outdoors

Ingredients: cranberries; apples; oranges; sugar; whole chicken; lemons; thyme; rosemary; marjoram; baguette bread; watercress

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Arugula, roasted red pepper and prosciutto panini (page 43)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Italian

Ingredients: red bell peppers; eggplants; mayonnaise; basil; focaccia bread; prosciutto; arugula

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Garlicky white bean purée with broccoli di rape (page 44)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Dips, spreads & salsas; Main course; Picnics & outdoors; Vegan; Vegetarian

Ingredients: dried cannellini beans; bay leaves; garlic; thyme; broccoli di rape

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Open-faced watercress sandwiches (page 45)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Vegetarian

Ingredients: watercress; nasturtium flowers; cream cheese; cucumbers; bread

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Prosciutto stuffed with red chard (page 46)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Appetizers / starters; Picnics & outdoors

Ingredients: Swiss chard; proscutto; store-cupboard ingredients

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Frittata with chard and roasted red peppers (page 49)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Egg dishes; Appetizers / starters; Breakfast / brunch; Main course; Cooking ahead; Picnics & outdoors; Italian; Vegetarian

Ingredients: Swiss chard; leeks; thyme; marjoram; red bell peppers; eggs; bread crumbs; Fontina cheese; Parmesan cheese

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Greek spinach pie (page 50)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Pies, tarts & pastries; Main course; Picnics & outdoors; Greek; Vegetarian

Ingredients: phyllo pastry; spinach; green onions; dill; mint; ground cumin; nutmeg; eggs; feta cheese; cottage cheese; kasseri cheese

Accompaniments: Greek Islands sea bass

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Dolmas made with chard leaves (page 52)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones
Categories: Main course; Picnics & outdoors; Middle Eastern; Vegan; Vegetarian

Ingredients: pine nuts; Swiss chard; yellow onions; long-grain rice; parsley; dill; dried currants; cinnamon sticks; lemons

Accompaniments: Greek Islands sea bass

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ISBN 10 0002554844
ISBN 13 9780002554848
Linked ISBNs
- 9780060193249 Hardcover (United States) 10/1/1998
Published May 25 1995
Format Hardcover
Page Count 96
Language English
Countries United States
Publisher HarperCollins Publishers Inc
Imprint HarperCollins

Publishers Text

With recipes from the award-winning Country Garden Cookbooks, this charming cookbook offers over 40 delicious, picnicking dishes--everything from salads, sandwiches, and grilled specialties to desserts and drinks--in six festive, seasonal menus.

Other cookbooks by this author

Picnics: Over 40 Recipes for Dining in the Great Outdoors

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Member Indexed

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Picnics: Over 40 Recipes for Dining in the Great Outdoors by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Salade Niçoise (page 16)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Salmagundi (page 19)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Red, white and blue potato salad (page 20)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Country French potato salad (page 20)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Bulgur wheat and parsley salad (page 23)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Squid salad (page 23)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Zucchini marinated with lemon and mint (page 24)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Chili-spiced jicama and carrots (page 25)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Baby artichoke salad (page 26)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Watercress and redleaf lettuces with oranges, red onions and fennel (page 27)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Roasted garlic (page 29)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Tomato, red onion, mozzarella and three-basil salad (page 29)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Olives spiced with lemon and herbs (page 30)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Asian tomato, broccoli and buckwheat noodle salad (page 33)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Salad of herbs (page 33)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Fava beans with sun-dried tomato oil and pancetta on frisée (page 34)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Marinated tomatoes and peppers, roasted garlic mayonnaise and Brie sandwiches (page 38)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Roasted chicken and watercress sandwiches with cranberry orange apple relish (page 40)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Arugula, roasted red pepper and prosciutto panini (page 43)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Garlicky white bean purée with broccoli di rape (page 44)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Open-faced watercress sandwiches (page 45)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Prosciutto stuffed with red chard (page 46)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Frittata with chard and roasted red peppers (page 49)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Greek spinach pie (page 50)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Dolmas made with chard leaves (page 52)

from Picnics: Over 40 Recipes for Dining in the Great Outdoors Picnics by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

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Member Indexed

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