Meat loaf in the style of matambre (Albondigón estilo matambre) from Fiesta!: A Celebration of Latin Hospitality (page 171) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock, ground beef round for ground beef chuck, and ground pork for ground veal.

  • mcvl on February 17, 2021

    Yum! I disagree about serving it cold, though. Slightly warm suits me better.

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