Geranium-scented cake from Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (page 245) by Sarah Owens

  • egg whites
  • scented geranium leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute fruit butter for jam. Can use the book's "Making your own starter". See recipe for jam and scented geranium leaf suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fruit butter for jam. Can use the book's "Making your own starter". See recipe for jam and scented geranium leaf suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.