Lilac-infused blueberry cobbler from Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (page 247) by Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Lilac honey" called for in this recipe requires at least 1 week to prepare. Can substitute tapioca flour for arrowroot powder, honey for the book's "Lilac honey", and granulated sugar for the book's "Lilac sugar". Can use the book's "Making your own starter".

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