Bee balm sauce for pork from The Encyclopedia of Herbs, Spices, & Flavorings: A Cook's Compendium (page 38) by Elisabeth Lambert Ortiz

  • store-cupboard ingredients
  • dried bergamot (herb) leaves

  • EYB Comments

    While the recipe calls for bergamot leaves, the text specifies that bergamot orange is a separate plant from the bee balm herb, also known as wild bergamot.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    While the recipe calls for bergamot leaves, the text specifies that bergamot orange is a separate plant from the bee balm herb, also known as wild bergamot.

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