The Encyclopedia of Herbs, Spices, & Flavorings: A Cook's Compendium by Elisabeth Lambert Ortiz

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  • Eat Your Books

    1993 International Association of Culinary Professionals Award Winner

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  • ISBN 10 1564580652
  • ISBN 13 9781564580658
  • Published Sep 15 1992
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher DK Adult

Publishers Text

An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees.

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