Walnut shortbread from Gourmet Ireland (page 186) by Paul Rankin and Jeanne Rankin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marsala crème brûlée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • msholl on May 04, 2024

    Fantastic shortbread - toasting the walnuts gives the cookies great flavor and texture. I reduce the sugar to 1/2 cup instead of the 3/4 cup that's called for.

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