Gourmet Ireland by Paul Rankin and Jeanne Rankin

  • Baked cheddar and scallion soup (page 12)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Soups; Irish; Vegetarian
    • Ingredients: onions; dry white wine; vegetable stock; parsley; thyme sprigs; bay leaves; egg yolks; light cream; cheddar cheese; baguette bread; white pepper; spring onions
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Notes about Recipes in this book

  • Spiced ginger cake with rhubarb compote

    • msholl on May 04, 2024

      This cake has deep, rich flavor like a good gingerbread, but feels a bit fancier...like a real "cake". I have made this cake several times, but haven't yet tried the rhubarb compote.

  • Walnut shortbread

    • msholl on May 04, 2024

      Fantastic shortbread - toasting the walnuts gives the cookies great flavor and texture. I reduce the sugar to 1/2 cup instead of the 3/4 cup that's called for.

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  • ISBN 10 0912333154
  • ISBN 13 9780912333151
  • Linked ISBNs
  • Published May 01 1997
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Kqed Books
  • Imprint Kqed Books

Publishers Text

As seen on PBS, hip, modern, elegant Irish cuisine from renowned pair of chefs.

American audiences are discovering an imaginative, modern cuisine based on the fresh, green flavors of Ireland. Drawing on their culinary training in Europe, Hong Kong, and San Francisco, the Rankins have created recipes that are elegant, approachable, and most of all delicious. The stars of their recipes are the fine smoked salmon, colorful boutique potatoes, wholesome farm-raised game, and exquisite orchard fruits and berries of Ireland's lush countryside.

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