Garlic peppercorn crusted beef tenderloin from What's Gaby Cooking by Gaby Dalkin

  • basil
  • beef tenderloin
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute tri-color peppercorn mix for black peppercorns. See recipe for many other optional ingredients and for several variations.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute tri-color peppercorn mix for black peppercorns. See recipe for many other optional ingredients and for several variations.

  • estanzler on January 02, 2025

    This was really good and really straight forward. It did take longer than 25 minutes, maybe closer to 45 minutes. Potatoes were perfectly cooked too, even though I doubled the amount called for.

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