Basic home-baked fruit and nut bread or cheese bread from The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals (page 17) by Beatrice Ojakangas
- unbleached bread flour
- active dry yeast
- Show all ingredients...
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EYB Comments
Can substitute all-purpose flour for unbleached bread flour, and cheddar cheese or Swiss cheese for dried fruits and nuts of your choice. See recipe for dried fruits suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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