The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals by Beatrice Ojakangas

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Notes about Recipes in this book

  • Spiced zucchini soup

    • hillsboroks on August 23, 2021

      This is such a fast, easy soup with lovely flavor and, best of all, it uses up some of the many garden zucchinis. This soup is delicately spiced with the cumin and coriander which takes it a step above most other vegetable soups and with the added potato it becomes nice and thick which is the way my husband likes it.

  • Italian bean and Swiss chard soup

    • bktravels on December 19, 2020

      This soup was lacking something. If I make it again, I would add mushrooms, carrots, and maybe tiny meatballs.

  • Autumn root vegetable chowder

    • Jenjeanh on March 24, 2020

      Good. Omitted cheese and flour, used coconut milk and added about 2 Tbsp nutritional yeast

  • Parsnip and tahini soup

    • Jenjeanh on February 06, 2020

      Used some carrots in place of some parsnips. Really good.

  • Onion barley soup with mushrooms

    • Jenjeanh on February 06, 2020

      To get a head start try boiling the barley in water or stock while onions are cooking.

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  • ISBN 10 1609613627
  • ISBN 13 9781609613624
  • Published Oct 08 2013
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Rodale Press
  • Imprint Rodale Press

Publishers Text

From one of America’s most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas’s collection not only taps into her Scandinavian heritage but into flavorful soups from around the world—there’s Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger.

The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.

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