Greek Islands sea bass from Picnics: Over 40 Recipes for Dining in the Great Outdoors (page 56) by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

  • lemons
  • sea bass
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  • EYB Comments

    Can substitute swordfish for sea bass. Herb-infused oil requires sitting overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek spinach pie; Dolmas made with chard leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute swordfish for sea bass. Herb-infused oil requires sitting overnight.

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