Grilled polenta with sun-dried tomato pesto from Picnics: Over 40 Recipes for Dining in the Great Outdoors (page 58) by Heidi H. Cusick and Kathryn Kleinman and Deborah Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil or oregano for rosemary, slivered almonds for pine nuts, and Asiago cheese or pecorino cheese for Parmesan cheese.

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