Gingerbread tiles with spiced buttered rum glaze from Eats Well with Others by Yotam Ottolenghi and Helen Goh and Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on December 16, 2025

    These were fun cookies to make--I got to try out some cookie stamps I had hidden away in my kitchen. I found my plastic Wilton stamp/cutter worked better than the rubber stamp I found at HomeGoods (which kept sticking to the dough and clogging the crevices in the stamp). And yes, this was flouring the stamp each time! Just a heads up. I also would make 1.5 of the glaze, as it started to dry out toward the last of the cookies. It does help to keep the glaze covered with Saran Wrap (touching the glaze).

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