Fresh crab and black truffle cappuccino from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner
-
powdered dried porcini mushrooms
Buy Now
-
black truffle oil
Buy Now
- Show all ingredients...
-
EYB Comments
Can substitute wild mushrooms for black truffles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Corn madeleines with cracked black pepper
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.