Corn madeleines with cracked black pepper from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh crab and black truffle cappuccino; New York strip buffalo steaks with coffee spice rub

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on May 18, 2021

    What an elegant way to serve corn bread with your soup, bisque or chili. These little cornbreads were excellent, full of corn flavor from the puréed corn kernels and not too sweet. I only have one 12-hole Madeleine pan, so I put the rest of the batter in mini muffin tins which was suggested as the alternate shape. I got 12 madeleines and 15 mini muffins. I was also stingy with the black pepper, I only used about a quarter of the specified amount. There were no humps in the madeleines, may be because they were cornbreads. Sorry about the blurry photo, was in a hurry.

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