Spiced zucchini soup from The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals (page 125) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sun-dried tomato and pesto bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken stock. See recipe for herb suggestions.

  • hillsboroks on August 23, 2021

    This is such a fast, easy soup with lovely flavor and, best of all, it uses up some of the many garden zucchinis. This soup is delicately spiced with the cumin and coriander which takes it a step above most other vegetable soups and with the added potato it becomes nice and thick which is the way my husband likes it.

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