Quick cook cauliflower curry with peas & spinach from The Quick Roasting Tin (page 42) by Rukmini Iyer

  • spinach
  • cauliflower
  • fennel seeds
  • fresh ginger
  • tinned coconut milk
  • coriander leaves
  • mustard seeds
  • cumin seeds
  • nigella seeds
  • cauliflower leaves
  • cherry tomatoes
  • red onions
  • frozen peas
  • limes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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