Quick cook cauliflower curry with peas & spinach from The Quick Roasting Tin (page 42) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on July 14, 2022

    This was a great find. Very tasty indeed.You could add some chickpeas or white beans but was lovely as is. It does need to be well seasoned.

  • Jane on April 21, 2021

    This wasn't what I would think of as a curry but it was very tasty. It was well spiced and the coconut milk adds a welcome richness to all those vegetables. I didn't have cherry tomatoes which I will add next time for a pop of color and some balance of sweet acidity. I generally have these ingredients in stock so this is going on my stand-by dinners list.

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