Lightly roasted chickpea, halloumi & red onion salad with coriander & giant cous cous from The Quick Roasting Tin (page 84) by Rukmini Iyer

  • spinach
  • coriander leaves
  • red onions
  • vegetable stock
  • halloumi cheese
  • smoked paprika
  • tinned chickpeas
  • whole wheat giant couscous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MADCH82 on September 17, 2020

    Easy, good lunchbox idea, something different. Smokiness of piment finishes it off. Also added more lemon and salt.

  • Lepa on May 29, 2020

    This is easy to put together and pretty good but not super exciting. I added a fair amount of lemon juice and salt at the end and that helped.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.