Giant cous cous with chorizo, artichokes, spinach & lemon from The Quick Roasting Tin (page 88) by Rukmini Iyer

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Notes about this recipe

  • Caja on December 16, 2023

    Ate it hot and really enjoyed it

  • samfrances on March 25, 2023

    I made the vegan variation, which was nice, but probably needed a good deal more lemon and/or paprika.

  • JJ2018 on March 31, 2021

    This was really nice. Subbed artichokes for courgette which I roasted in the main dish and added some olives and feta.

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