Becker sour cream dip from Joy of Cooking, Revised and Updated (2019) (page 50) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • taste24 on June 29, 2020

    I did not add horseradish, but maybe that would make this better. I thought that the lemon zest overpowered the whole dip and made it too sweet - could not taste the soy sauce very much, even after adding more + garlic and onion powder. Will not be making this again

  • napangel on December 13, 2012

    This is a family favorite. I love how the lemon zest brightens the flavors. I've never tried the horseradish variation.

  • Delys77 on November 28, 2011

    Went with the variation that includes horseradish and it was pretty good. Nothing to write home about, but a nice simple dip with pretty good flavour.

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