Broiled stuffed mushrooms Cockaigne from Joy of Cooking, Revised and Updated (2019) (page 58) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • sturlington on December 28, 2014

    Everyone seemed to like these and they were easy to prepare ahead of time, then just throw into the oven as guests were arriving. They were only good hot--got kind of mushy as they cooled--and did not keep well.

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