Rosemary & garlic roasted lamb with artichokes & olives from The Quick Roasting Tin (page 134) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for basil.

  • chaffinski on May 09, 2026

    Fine. A sum of its parts, but not more. Quite acidic. Don’t think I’ll make again.

  • nomeshk on February 05, 2026

    Very quick and easy. Accidentally roasted the cannellini beans with the other ingredients due to misreading the recipe, but it was fine. Photo exceptionally ugly as I only remembered after eating!

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