Leftovers stew from The Guardian Feast Supplement, December 28, 2019 (page 20) by Tom Hunt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peacheater on January 04, 2026

    Made this a second time, only change was to add a splash of sherry post sautéing the veg and meat.

  • peacheater on January 02, 2026

    Easy template for leftovers! Used leftover Bo ssam pork, onion, celery, garlic, a few fresh mushrooms sliced and half a zucchini in small pieces. Thyme for flavor, chicken stock. Came out delicious!

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