The Guardian Feast Supplement, December 28, 2019

  • Yoghurt rice with chana dal and curry leaf oil

    Yoghurt rice with chana dal and curry leaf oil (page 3)

    from The Guardian Feast Supplement, December 28, 2019 The Guardian Feast Supplement, December 28, 2019 by Yotam Ottolenghi

    • Categories: Curry; Dressings & marinades; Rice dishes; Lunch; Main course; Winter; Indian; Vegetarian
    • Ingredients: chana dal; basmati rice; olive oil; egg yolks; Greek yoghurt; onions; garlic; fresh ginger; green chillies; garam masala; dried red chillies; curry leaves; black mustard seeds; turmeric
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Palak tofu

    • Astrid5555 on March 17, 2021

      Very delicious, used frozen spinach instead of fresh one, don’t think this makes a difference, thus much quicker to make. Perfectly spiced palak sauce, much nicer than the usual dish.

  • New Year's Eve banh mi

    • Rinshin on January 12, 2020

      This was quite satisfying using sliced regular tofu marinated in her sauce and browning in olive oil. I removed the extra water from tofu microwaving for a minute before marinating the slices. Used all the vegetables but had to reduce the amount of cilantro as it is out of season in my garden. Instead of using bread, used pillowy whole wheat pita sliced in half from local place. Photo added

  • Leftovers stew

    • peacheater on January 02, 2026

      Easy template for leftovers! Used leftover Bo ssam pork, onion, celery, garlic, a few fresh mushrooms sliced and half a zucchini in small pieces. Thyme for flavor, chicken stock. Came out delicious!

    • peacheater on January 04, 2026

      Made this a second time, only change was to add a splash of sherry post sautéing the veg and meat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 28 2019
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.