Sichuan dry-fried cauliflower from Christopher Kimball's Milk Street Magazine, Jan/Feb 2020 (page 18)

  • scallions
  • dry sherry
  • soy sauce
  • cauliflower
  • garlic
  • fresh ginger
  • Sichuan peppercorns
  • grapeseed oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on September 08, 2020

    This was good, tasty, very spicy.

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