Greek-style braised chickpeas with tomatoes and orange from Christopher Kimball's Milk Street Magazine, Jan/Feb 2020 (page 17) by Diane Kochilas

  • bay leaves
  • rosemary
  • honey
  • red onions
  • oranges
  • parsley
  • tomato paste
  • fresh oregano
  • canned chickpeas
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DeebogCooks on February 11, 2021

    Doesn't need quite so much fresh oregano, IMO! I'd half it at least and it'd be perfect. Really delicious regardless.

  • jaelsne on February 03, 2020

    Delicious. I was afraid it would be sweet, but it was not. Made it as written but was out of bay leaves.

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