Greek-style braised chickpeas with tomatoes and orange from Christopher Kimball's Milk Street Magazine, Jan/Feb 2020 (page 17) by Diane Kochilas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on November 29, 2022

    Wow, what a unique flavor profile. I didn't use fresh oregano, so I didn't have the problem of one of the other members. I used a little dried oregano in combination with oregano-infused olive oil drizzled on top. Definitely a winner recipe, as both of my kids finished their servings.

  • DeebogCooks on February 11, 2021

    Doesn't need quite so much fresh oregano, IMO! I'd half it at least and it'd be perfect. Really delicious regardless.

  • jaelsne on February 03, 2020

    Delicious. I was afraid it would be sweet, but it was not. Made it as written but was out of bay leaves.

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