Fool-proof pasta (for fools in love) from Dude Food: Recipes for the Modern Guy (page 16) by Karen Brooks and Gideon Bosker and Reed Darmon

  • Gruyère cheese
  • crème fraîche
  • lemons
  • pasta of your choice
  • dry white wine
  • portobello mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche.

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