Dude Food: Recipes for the Modern Guy by Karen Brooks and Gideon Bosker and Reed Darmon
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Love me tenderloin (page 14)
from Dude Food: Recipes for the Modern Guy Dude Food by Karen Brooks and Gideon Bosker and Reed Darmon
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- ISBN 10 0811816796
- ISBN 13 9780811816793
- Published May 25 2000
- Format Hardcover
- Page Count 96
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Think the fridge is just a place to stash the six-pack? Bestselling authors Karen Brooks and Gideon Bosker come to the rescue. Taking any guy from zero to sixty in the kitchen, this book offers maximum payoff - and big flavors - with minimal effort. Impress the boss with You Go, Risotto or woo a date with a Candlelight Caviar Omelet. Keep that Monday night football crowd in-line with Macho Nachos or just thrill everyone you know with a little Love Me Tenderloin and some Shroom Service or the irresistible Electric Love Lounge Chocolate Chip Cookies. This is the essential guide to hip, contemporary, dudeful cooking.Other cookbooks by this author
- Atomic Cocktails: Mixed Drinks For Modern Times
- Atomic Cocktails: Mixed Drinks for Modern Times
- Atomic Cocktails Party Kit
- The Complete Vegetarian Cookbook
- The Complete Vegetarian Cookbook
- Dressed to Grill: Savvy Recipes for Girls Who Play with Fire
- Dressed to Grill: Savvy Recipes For Girls Who Play With Fire
- Ekiben: The Art of the Japanese Box Lunch
- The Forget-About-Meat Cookbook.
- High Balls High Heels: A Girl's Guide to the Art of Cocktails
- The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution
- The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution
- Oregon's Cuisine of the Rain: From Lush Farm Foods to Regional Recipes
- Patio Daddy O: '50s Recipes With a '90s Twist
- Patio Daddy-O at the Grill: Great Food and Drink for Your Backyard Bash
- Patio Daddy-o Recipe Journal

