Cumin and coriander bean soup from The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals (page 246) by Beatrice Ojakangas
- ground coriander
- dried red pepper flakes
- Show all ingredients...
-
EYB Comments
Can substitute green bell peppers for red bell peppers, beef stock for chicken stock, cooked brown rice for cooked white rice, and sour cream for yogurt.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Black pepper cracker bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.