Paprika-pork stuffed cabbage from Christopher Kimball's Milk Street Magazine, Jan/Feb 2020 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 04, 2020

    There are many cabbage rolls recipes and normally I make mine that is beef and tomato based. So this was blind faith in Milk Street coming up with good tasting cabbage rolls so different from what I usually love. Starts with making cabbage more pickled, pork based, no tomato, and liberal addition of dill weed. I did cook these longer but the end result was outstanding taste in its own right. Hard to come up with big cabbage used in the recipe. Mine was about 2.5 lbs instead of 4. Added baby Yukon potatoes together with the rolls and those had all the cabbage roll taste in them and perfect addition. Served with buttered egg pasta and cucumber relish. Photo added.

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