Orzo and chickpeas with turmeric-ginger broth from Food & Wine Magazine, January 2020: The Mind + Body Issue (page 42) by Justin Chapple

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Notes about this recipe

  • FunkyViriditas on July 30, 2023

    Super bland. Even the reviews said this. To its credit, it's nice and light. Perfect for summer. More salt, less lime, more coconut milk and some FAT! I used olive oil. I just poured a bit in but perhaps a quick saute of the chickpeas in olive oil can save this.

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