Food & Wine Magazine, January 2020: The Mind + Body Issue

  • Winter tonic (page 18)

    from Food & Wine Magazine, January 2020: The Mind + Body Issue Food & Wine Magazine, January 2020 by Hunter Lewis

    • Categories: Beverages / drinks (no-alcohol); Winter
    • Ingredients: fresh ginger; lemongrass; fresh turmeric; honey; sparkling water; clementines
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Notes about Recipes in this book

  • Orzo and chickpeas with turmeric-ginger broth

    • FunkyViriditas on July 30, 2023

      Super bland. Even the reviews said this. To its credit, it's nice and light. Perfect for summer. More salt, less lime, more coconut milk and some FAT! I used olive oil. I just poured a bit in but perhaps a quick saute of the chickpeas in olive oil can save this.

  • Spiced pear spritz

    • anya_sf on February 15, 2025

      Really enjoyable drink made with less common ingredients which I just happened to have. Lightly sweet but not cloying. Inexpensive sparkling wine worked very well here.

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  • Published Jan 01 2020
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.