Mango, blackberry, and peach pie with cornmeal brown sugar crumble from Provisions: The Roots of Caribbean Cooking (page 181) by Michelle Rousseau and Suzanne Rousseau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute premade pie crust for the book's "Basic pastry crust for savory or sweet," and coconut cream or ice cream for whipped cream.

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