Berry-coconut overnight oats from Provisions: The Roots of Caribbean Cooking (page 185) by Michelle Rousseau and Suzanne Rousseau
- nutmeg
- ground cinnamon
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EYB Comments
Can substitute coconut milk for almond milk, agave nectar for honey, Fuji apples for otaheite apples, raspberries for blueberries, and peanut butter for almond butter.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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