Chicken in Sichuan pepper and scallion sauce (Jiaoma jipian) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 71) by Fuchsia Dunlop

  • scallions
  • sesame oil
  • Sichuan peppercorns
  • light soy sauce
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 21, 2019

    Great summer dish that you can make ahead.

  • mirage on June 26, 2010

    Very nice lunch!

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