Chicken in Sichuan pepper and scallion sauce (Jiaoma jipian) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 71) by Fuchsia Dunlop
- scallions
- sesame oil
- Sichuan peppercorns
- light soy sauce
- cooked chicken meat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.