"White" pork in garlicky sauce (Suanni bairou) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 85) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pounded ciba chile dip 1

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cardamom pods for black cardamom pods, and cinnamon sticks for cassia bark.

  • stockholm28 on August 27, 2021

    Regarding jardimc’s comment, I also have a hard copy book. Please note that this has a recipe within a recipe. The sweet aromatic soy sauce is a recipe which is shown on page 459. This recipe shows the ingredients to make that so the list is not erroneous if you take a closer look.

  • Jardimc on August 27, 2021

    I have a hard copy of The Food of Sichuan and the hard copy recipe lists nine ingredients: ginger, scallion, pork rump, cucumber, salt, sweet aromatic soy sauce, garlic, chili oil and sesame oil. @eatyourbooks please remove the erroneous ingredients.

  • krista_jo on February 11, 2019

    The spiced soy sauce gives this a very interesting flavour.

  • jameswm on September 24, 2010

    Recipe calls for pork leg meat rather than tenderloin

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