"Along with the pot" pork and daikon soup (Lianguotang) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 323) by Fuchsia Dunlop
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Sichuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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white pepper
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