Asparagus and goat cheese tart from Vegetables First: 120 Vibrant Vegetable-Forward Recipes (page 199) by Ricardo Larrivée
- unbleached all-purpose flour
- whole wheat flour
- Show all ingredients...
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EYB Comments
Can substitute asparagus for wild asparagus, and rapini or broccoli for broccolini.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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