Squash and roasted vegetable lasagne from Vegetables First: 120 Vibrant Vegetable-Forward Recipes (page 202) by Ricardo Larrivée

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Notes about this recipe

  • Zosia on February 27, 2020

    Excellent meatless lasagne. I particularly liked that each vegetable was given its own layer (or combined with only one other) so that it remained distinct. I was a little surprised by the inclusion of squash (not my favourite) but it went well with the other vegetables and the tangy tomato sauce (the book's recipe). I didn't puree it but cubed it and roasted it with the other vegetables.

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