Chinese southern almond (apricot kernel) milk from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 29) by Mandy Lee
- roasted unsalted peanuts
- apricot kernels
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.