Chinese southern almond (apricot kernel) milk from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 29) by Mandy Lee

  • apricot kernels
  • roasted unsalted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on March 06, 2026

    While the process of making this was needed for the cake, the milk itself is watery and pretty bland. It'll be good to use within other dishes but not on its own.

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