All-purpose mother dough from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 35) by Mandy Lee
- bread flour
- yogurt
- instant yeast
- roasted barley tea
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.