Crackling pork belly from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 164) by Mandy Lee

  • canola oil
  • whole star anise
  • pork belly
  • fresh bay leaves
  • EYB Comments

    Pork belly marinates one hour before roasting, and refrigerates at least 4 hours after roasting before final preparation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork belly marinates one hour before roasting, and refrigerates at least 4 hours after roasting before final preparation.

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