Orange chile sambal from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 23) by Mandy Lee
- fish sauce
- distilled vinegar
- navel oranges
- cayenne chiles
- Thai chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: My pho bo; Fresh rice vermicelli in chilled spicy sauce; Crackling pork belly; Bastardized Hainan chicken rice; Smoky daddy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.