Kori-Mex bibimbap with minced beef mole from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 231) by Mandy Lee

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Accompaniments: Cucumber banchan; Bean sprout banchan; Caramelized mushroom banchan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Potawatomus on March 02, 2026

    This is amazing! I made all of her suggested banchan and the salsa. I added fresh cilantro, fresh scallions, pickled red onions and pickled jalapeños.

  • ShayLRoss on February 14, 2026

    This was a fantastic meal, it was so flavorful and spicy. I loved including the banchan and toppings to balance it out more. While I didn't have it at the time, I do recommend getting sour cream and/avocado for sure to help with the spice. I will absolutely make this again

  • shelbstirr on May 22, 2025

    This is fun and good! Took a little bit to cook everything down according to the cues she gives, but actually pretty simple to make. I only made the beef mole, not the salsa (I had some salsa ranchera on hand). I used a little less than the 1/2 c gochujang called for and it was on the edge of too spicy for me. It’s good on its own with rice or with the suggested toppings.

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