Chile sambal with fried shallots from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 229) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bastardized Hainan chicken rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on March 27, 2026

    On the book, she says 1/4 cup or 56 g of the dried fried shallots, I weighed it. I can already tell there was just way too much shallot, but I still went with it and now I got this dry shallot mixture. It was still pretty good. I like it, has a nice kick to it, but I am pretty sure it’s not how Mandy wanted it to be.

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