Kare risotto from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 305) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Potawatomus on April 17, 2026

    This wasn’t a hit for me. The sauce was thin, and it didn’t feel like a complete dish to me.

  • eclairea on April 03, 2026

    Dead simple and fast to make! Was a good way to use up some pantry ingredients and leftover rice, but ultimately it was just okay. I had high expectations, though, since everything else I’ve made from this book has been a banger. (added the seaweed after I took the pic and after I mixed in the yolk, oops)

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